- 6 Medjool dates, pitted and soaked in water for a few hours
- A pinch of sea salt
- 1tbsp Tahini
- 30g Protein powder
- 40g Soya crispies
- 30g Organic coconut sugar
- 25g Organic cacao powder
- In your blender, combine all ingredients and blend on high until you achieve a thick but well-combined consistency.
- Once well-combined, add another 20g of crispies and 15g of cacao nibs to give the cookies some chunks.
- Divide into 4 and then form into cookie shapes which are ready to eat!