Pumpkin Pie Spice Overnight Oats with Cinnamon Pears


  • 80g Oats
  • 2 tbsp quinoa
  • 2 tbsp chia seeds
  • 360ml plant-based milk
  • 2 tsp DIY pumpkin pie spice blend

Cinnamon Pears

  • 6 pears
  • 1 tsp cinnamon
  • 2 tbsp coconut sugar

To serve

  • 2 tbsp vegan yoghurt
  • 2 tbsp almond butter
  • 1 handful raspberries


Thick and creamy overnight oats filled with pumpkin pie spices perfect for a quick and easy breakfast. Serve with sticky and fruity cinnamon baked pears for a juicy and wholesome combination that is great any time of the year!

  1. Make the cinnamon pears: preheat the oven to 160Fan/180*C. Slice and de-seed the pears and chop into 1-cm cubes. Toss with 1 tsp cinnamon and 2 tbsp coconut sugar. Bake in an ovenproof dish for 20 minutes until tender and sticky.
  2. Prepare the overnight oats: stir together the oats, quinoa, chia seeds, plant-based milk and pumpkin pie spices and leave in a sealed jar overnight until thick and creamy.
  3. Serve the oats with the cinnamon pears, some vegan yoghurt, almond butter and raspberries.