Mango Coconut Overnight Oats


  • 40g Oats
  • 10g Chia seeds
  • 10g Coconut
  • 240ml Coconut milk
  • 80g Mango


Coconut yoghurt, kiwi, persimmon, cherries, coconut, dried white mulberries, dried goji berries, buckwheat, syrup.


What a way to start the day. Creamy coconut infused thick overnight oats with gooey chunks of mango topped with fresh fruits, sweet syrup and crunchy buckwheat.

The magic of soaking the oats in creamy milk overnight with some chia seeds results in a really thick and soft texture oat mixture that feels so wholesome and satisfying. We like to add chia seeds to our oats for added boost of nutrients and healthy fats as well as thickening the mixture and adding a great texture. To make the Mango Coconut Overnight Oats truly tropical, we’ve used coconut milk, desiccated coconut and chunks of mango. The flavours are simple and coconutty with vibrant and fruity mango.

These Mango Coconut Overnight Oats take only 5 minutes to make the night before, jjust top with your favourite foods in the morning and you’ve got a delicious and healthy breakfast pot that’s affordable and delivers on flavour. The recipe is naturally vegan, gluten-free (make sure the oats are GF certified if you are coeliac) and packed with fibre, protein and good-for-you fats.

  1. Stir together all the ingredients and leave in a sealed jar overnight or for 8 hours.
  2. In the morning, stir the oats and add a splash more milk if needed and serve with your desired toppings.