Cacao and Walnut Cake, High Protein Low Fat

Method

1. Pre-heat your oven to 200 degrees
2. In a bowl, combine 1 scoop of unflavoured vegan protein powder (30g), 20g coconut flour, 15g coconut sugar, 15g walnut flour, 10g cacao powder and 1.5 tsp baking powder
3. Once the dry ingredients are mixed together, add 1 chia egg (15g chia seeds mixed with 30ml water) and 15g apple sauce. Combine together
4. Add 200ml soya milk (or more if still dry) and mix into a cake batter
5. Optionally, add 15g soya crispies or quinoa pops for crunch plus any sweeteners or flavourings you have (we used vanilla and toffee)
6. Transfer to a baking dish and bake for around 20 minutes
7. Enjoy! Serve with warmed vegan custard or soya cream