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Mocha Buckwheat Breakfast Pudding

Ingredients

  • 100g buckwheat groats
  • 1 banana
  • 120ml oat milk
  • 1 tbsp Cacao + Superpowder blend
  • 2 tbsp cacao powder + 1 tsp instant coffee
  • 2 tbsp almond butter
  • 1 tbsp chia seeds
  • To serve: coconut yoghurt, cacao nibs, chia seeds, strawberries, chocolate sauce

Method

  1. Soak the buckwheat groats in filtered water overnight in a covered bowl or jar.
  2. Drain and rinse the buckwheat and add to a food processor with all of the other pudding ingredients and blend to combine. Scrape down the sides as necessary until the pudding is creamy.
  3. Serve in two jars topped with the coconut yoghurt, cacao nibs, chia seeds, strawberries, chocolate sauce and any other toppings. Store in an airtight container in the fridge for 2 days.