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Ingredients

Porridge:
• 50g Gluten-free oats
• 1 Dessert spoon chia seeds
• 1 Small carrot
• 1 Dessert spoon coconut flour
• 1 tbsp Coconut sugar
• 2 tsp Cinnamon
• 1 tsp Nutmeg
• 200 ml Almond milk

Topping:
• 1 Dessert spoon powdered peanut butter
• 1/2 Dessert spoon coconut flour
• 1 Splash of almond milk
• 1 Dessert spoon raisins
• 1 Dessert spoon hemp seeds
• 1 Dessert spoon maple syrup

Method

1) To make the oats, combine the dry porridge ingredients until well combined
2) Add the almond milk until all the mixture is wet
3) Microwave for 2-3 minutes, stirring regularly in between
4) Once cooked to your liking, mix together the powdered peanut butter, flour and milk until it forms a thick paste
5) Stir this mix into the oats, along with the raisins, seeds and syrup